Explain how the infectious agent is transmitted through food or water.
Hepatitis
Write on one of the following food borne illnesses:
Salmonella
Staphylococcus
Clostridium perfringens
Norovirus (formerly Norwalk virus)
Hepatitis A
Giardia or amoeba parasites
Address the following in your paper:
Identify the infectious agent (pathogen)for example the name of the bacteria virus or parasite.
Explain how the infectious agent is transmitted through food or water.
Provide an example of a real life outbreak in the United States.
Describe the clinical symptoms duration of the disease and treatment if any.
What steps can be taken to prevent further outbreaks? Include individual as well as environmental precautions and methods.
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