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Describe a case example of group behavior that resulted in a negative outcome (for example, hazing or bullying) in a community or social service setting

Describe a case example of group behavior that resulted in a negative outcome (for example, hazing or bullying) in a community or social service setting

Write a 3-4 page paper (excluding the title page and references page) addressing an international health system other than the UK, Canada, Japan, and Germany.

Write a 3-4 page paper (excluding the title page and references page) addressing an international health system other than the UK, Canada, Japan, and Germany.

Read the following two published papers (available via Saudi Digital Library): – Kakabadse, N.K., Figueira, C., Nicolopoulou, K., Hong Yang, J., Kakabadse, A.P., and Özbilgin, M.F. (2015). Gender diversity and board performance: women’s experiences and perspectives. Human Resource Management, 54(2), pp. 265–281. – Ionascu, M., Ionascu, I., Sacarin, M., & Minu, M. (2018). Women on Boards and Financial Performance: Evidence from a European Emerging Market. Sustainability, 10(5), 1644. Assignment Questions: 1. Identify the research purpose of the two articles. (1 Mark) 2. Explain the research methodology of each article

Read the following two published papers (available via Saudi Digital Library): – Kakabadse, N.K., Figueira, C., Nicolopoulou, K., Hong Yang, J., Kakabadse, A.P., and Özbilgin, M.F. (2015). Gender diversity and board performance: women’s experiences and perspectives. Human Resource Management, 54(2), pp. 265–281. – Ionascu, M., Ionascu, I., Sacarin, M., & Minu, M. (2018). Women on Boards and Financial Performance: Evidence from a European Emerging Market. Sustainability, 10(5), 1644. Assignment Questions: 1. Identify the research purpose of the two articles. (1 Mark) 2. Explain the research methodology of each article

Design a one day healthy diet based on 1800 to 2100 kcalories per day. The meal plan must consist of 50 to 70 grams of protein, 60 to 70 grams of fat, 275 to 350 grams of carbohydrates, no more than 2300 mg of sodium, at least 4500 mg of potassium, and 30 grams of fiber. For each breakfast, lunch and dinner, you must clearly include the name of the food, the specific measurable quantity, the total amount of calories, fat, protein, carbohydrates, sodium, potassium and fiber. For each meal, you must show how the meals add up to the total kcal, protein, carbohydrates, fats, sodium, fiber and potassium.

Design a one day healthy diet based on 1800 to 2100 kcalories per day. The meal plan must consist of 50 to 70 grams of protein, 60 to 70 grams of fat, 275 to 350 grams of carbohydrates, no more than 2300 mg of sodium, at least 4500 mg of potassium, and 30 grams of fiber. For each breakfast, lunch and dinner, you must clearly include the name of the food, the specific measurable quantity, the total amount of calories, fat, protein, carbohydrates, sodium, potassium and fiber. For each meal, you must show how the meals add up to the total kcal, protein, carbohydrates, fats, sodium, fiber and potassium.

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