Visit an eating establishment of your choice. Schools are also inspected, so you could visit daycare or school instead if you prefer, but be sure it has a kitchen and meets the rest of the criteria, just a lunchroom will not do. Find the establishment’s Sanitary Inspection Report from the Health Department (eg, Environmental Services in Henry County). It should be prominently displayed. If it is not displayed, ask where it is so you can review it. You must see it; do not accept someone’s verbal report. Document if it was hard to find or if the personnel were reluctant to show it to you. The public has a right to see the report. Number your answers. PLEASE, FOR THIS ASSIGNMENT FOLLOW ALL THE INSTRUCTION GIVEN. REMEMBER IT IS EITHER RESTAURANT OR SCHOOL KITCHEN THAT MEETS THE NEEDS OF THE CRITERIA. 1. Name and address of the establishment. 2. Date of inspection and the overall inspection score. a. List the problems were cited. b. Describe in detail how all or some of the problem(s) pose a health concern to you? Why or why not? 3. Previous score and state those problems identified. 4. Visit the restroom closest to the kitchen. Is it clean with adequate supplies? Describe your observations. 5. Describe your observation of the food preparation area? Does it appear neat and tidy? a. Describe how the food is handled. 6. Describe how employees who handle the preparation and placing of food in containers, wrappings, or dishes? Any gloves and/or hairnets worn? Any gloves changed and/or handwashing performed? 7. Understanding that there may be much that a consumer cannot see, and based on your evaluation, do you feel comfortable eating there? Why or why not?