Write a 1,250-1,500 word paper discussing the role of quality and/or safety in nursing science.
How qualitative research can help improve nursing practice. For the “Research Sampling” section summarize (see the grading rubric for details)
How qualitative research can help improve nursing practice. For the “Research Sampling” section summarize (see the grading rubric for details)
Conduct a search for recent (within the last 5 years) research focused on the application of clinical systems. The research should provide evidence to support the use of one type of clinical system to improve outcomes and/or efficiencies, such as “the use of personal health records or portals to support patients newly diagnosed with diabetes.”
Conduct a search for recent (within the last 5 years) research focused on the application of clinical systems. The research should provide evidence to support the use of one type of clinical system to improve outcomes and/or efficiencies, such as “the use of personal health records or portals to support patients newly diagnosed with diabetes.”
Provide a review of the literature by summarising the main issues presented in 4 to 6 articles that you have read related to your chosen topic.
Provide a review of the literature by summarising the main issues presented in 4 to 6 articles that you have read related to your chosen topic.
Discuss the impact on the health care delivery system. Include three peer-reviewed sources and two other sources to support the policy brief.
Discuss the impact on the health care delivery system. Include three peer-reviewed sources and two other sources to support the policy brief.
Imagine that you are going to make a visit to your representative in Congress. Develop a one-page document that supports your position on the AHCA that you would leave with your representative or his or her aide when you make your visit.
Imagine that you are going to make a visit to your representative in Congress. Develop a one-page document that supports your position on the AHCA that you would leave with your representative or his or her aide when you make your visit.
identify and discuss five institutions/policies/actions that were essential factors in the construction of the central state.
identify and discuss five institutions/policies/actions that were essential factors in the construction of the central state.
Imagine leadership within your organization has asked you to research a new piece of legislation, mandate, or policy to determine what impact it may have on the EHR and clinical documentation in your practice environment. You have been asked to provide education on the legislation and ramifications of accompanying changes. Create a PowerPoint presentation on the selected legislation or policy in your state that will affect the clinical environment, data collection, and the EHR.
Imagine leadership within your organization has asked you to research a new piece of legislation, mandate, or policy to determine what impact it may have on the EHR and clinical documentation in your practice environment. You have been asked to provide education on the legislation and ramifications of accompanying changes. Create a PowerPoint presentation on the selected legislation or policy in your state that will affect the clinical environment, data collection, and the EHR.
Design a one day healthy diet based on 1800 to 2100 kcalories per day. The meal plan must consist of 50 to 70 grams of protein, 60 to 70 grams of fat, 275 to 350 grams of carbohydrates, no more than 2300 mg of sodium, at least 4500 mg of potassium, and 30 grams of fiber. For each breakfast, lunch and dinner, you must clearly include the name of the food, the specific measurable quantity, the total amount of calories, fat, protein, carbohydrates, sodium, potassium and fiber. For each meal, you must show how the meals add up to the total kcal, protein, carbohydrates, fats, sodium, fiber and potassium.
Design a one day healthy diet based on 1800 to 2100 kcalories per day. The meal plan must consist of 50 to 70 grams of protein, 60 to 70 grams of fat, 275 to 350 grams of carbohydrates, no more than 2300 mg of sodium, at least 4500 mg of potassium, and 30 grams of fiber. For each breakfast, lunch and dinner, you must clearly include the name of the food, the specific measurable quantity, the total amount of calories, fat, protein, carbohydrates, sodium, potassium and fiber. For each meal, you must show how the meals add up to the total kcal, protein, carbohydrates, fats, sodium, fiber and potassium.
THE ROLE OF THE INFORMATICS SPECIALIST IN HEALTHCARE IN COLLABORATION WITH HEALTHCARE PROFESSIONALS
THE ROLE OF THE INFORMATICS SPECIALIST IN HEALTHCARE IN COLLABORATION WITH HEALTHCARE PROFESSIONALS
